I’m curious I would like to know how many of you are real cooks and chefs and how many of you are wannabe Rachel Rays please answer these q’s so I may determine
How do you cook spaghetti to order?
U have 2 orders of fish left 3 orders get placed..what do you do?
what is a bain marie?
your selling price is your food cost multiplied by what number?
How do you cook a rare piece of prime rib from the center to well done?
How many tickets can you run alone at once?
Are you proud the way your snickerdoodles and brownies come out?
Do you care about the way someone else makes a certain dish?
Would you cut into a piece of meat to see if it’s at temp?
If you would how would you do it?
Would you cut a grilled sandwich in half with a spatula?
What do you care about more..your knives or your recipe book?
Not sure if this breaks guidlines..hope not.
The Evil Chef
Cat,you misunderstand…I just want to determine people who are the real thing and people who are just wannabe rachel rays…there is only one textbook q here by the way.